{"id":5596,"date":"2022-10-27T15:44:55","date_gmt":"2022-10-27T13:44:55","guid":{"rendered":"https:\/\/wetruf.com\/who-are-we\/team\/"},"modified":"2025-05-27T12:33:29","modified_gmt":"2025-05-27T10:33:29","slug":"team","status":"publish","type":"page","link":"https:\/\/wetruf.com\/en\/team\/","title":{"rendered":"Team"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"5596\" class=\"elementor elementor-5596\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-57f0e996 e-flex e-con-boxed e-con e-parent\" data-id=\"57f0e996\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2ef292ec elementor-widget elementor-widget-text-editor\" data-id=\"2ef292ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 id=\"flora\" class=\"has-text-align-center\"><strong>Flora TODESCO<\/strong><\/h3><hr class=\"wp-block-separator aligncenter has-text-color has-alpha-channel-opacity has-background is-style-default separateurWP\" style=\"background-color: #34ae91; color: #34ae91;\"><div class=\"wp-block-columns\"><div class=\"wp-block-column is-vertically-aligned-top\" style=\"flex-basis: 33.33%;\"><figure class=\"wp-block-image aligncenter size-medium is-resized is-style-rounded\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-2704 alignnone\" src=\"https:\/\/vigilant-elgamal.185-63-173-6.plesk.page\/wetruf\/wp-content\/uploads\/2022\/05\/FT-copie-e1666879172693-300x300.jpg\" alt=\"\" width=\"225\" height=\"225\"><\/figure><p class=\"has-text-align-center\">President and co-founder  <\/p><p class=\"has-text-align-center\"><em>flora.todesco@wetruf.com<\/em><\/p><\/div><div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis: 66.66%;\"><p>Specialized in analytical and experimental biology, and an INRAE engineer for several years, she has carried out various studies on truffles. An expert in molecular diagnostics, she has also participated in several sampling campaigns and taken part in the management of experimentation projects, which have allowed her to acquire a certain knowledge of truffle growing. Entrepreneurship now leads her to the creation and management of a business to meet a clearly expressed need.<\/p><\/div><\/div><div class=\"wp-block-spacer\" style=\"height: 100px;\" aria-hidden=\"true\"> <\/div><h3 id=\"claude\" class=\"has-text-align-center\"><strong>Claude MURAT  <\/strong><\/h3><div class=\"wp-block-columns\"><div class=\"wp-block-column\" style=\"flex-basis: 33.33%;\"><figure class=\"wp-block-image aligncenter size-medium is-resized is-style-rounded\"><img decoding=\"async\" class=\"wp-image-2707\" src=\"https:\/\/vigilant-elgamal.185-63-173-6.plesk.page\/wetruf\/wp-content\/uploads\/2022\/05\/IMG_6106-copie-e1666879137954-300x300.jpg\" alt=\"\" width=\"225\" height=\"225\"><\/figure><p class=\"has-text-align-center\">Scientific Consultant and Co-founder &#8211; INRAE Research Engineer  <\/p><p class=\"has-text-align-center\"><em>claude.murat@inrae.fr<\/em><\/p><\/div><div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis: 66.66%;\"><p>Doctor in Biology and Biotechnology of mushrooms. At INRAE since 2008, he is in charge of research and experimentation on truffles and ensures the link between fundamental research and the truffle industry. After 20 years of experience, he is now recognized as an expert in the field, not only by his peers, but also by the profession. Through WeTruf, he has the opportunity to make available to the industry the innovations resulting from his research. Originally from the Dr\u00f4me des Collines, he puts his knowledge into practice in his own truffle farm established in 2016.<\/p><\/div><\/div><div class=\"wp-block-spacer\" style=\"height: 100px;\" aria-hidden=\"true\"> <\/div><h3 id=\"fabien\" class=\"has-text-align-center\"><strong>Fabien GAVOILLE<\/strong><\/h3><div class=\"wp-block-columns\"><div class=\"wp-block-column\" style=\"flex-basis: 33.33%;\"><figure class=\"wp-block-image aligncenter size-medium is-resized is-style-rounded\"><img decoding=\"async\" class=\"wp-image-2708\" src=\"https:\/\/vigilant-elgamal.185-63-173-6.plesk.page\/wetruf\/wp-content\/uploads\/2022\/05\/IMG_0632-copie-scaled-1-e1666879091506-300x300.jpg\" alt=\"\" width=\"225\" height=\"225\"><\/figure><p class=\"has-text-align-center\">Research &amp; Development Engineer &#8211; Project manager for innovation in water management in truffle fields  <\/p><p class=\"has-text-align-center\"><em>fabien.gavoille@wetruf.com<\/em><\/p><\/div><div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis: 66.66%;\"><p>Specialized in materials engineering, he began his career with the company as an engineering intern, working on the development of water sensors. Today, hired as a project manager, he pilots the entire production chain of our technological innovations in terms of water management in truffle fields, and maintains his R&amp;D activity in order to improve the products and design new features.<\/p><\/div><\/div><div class=\"wp-block-spacer\" style=\"height: 100px;\" aria-hidden=\"true\"> <\/div><h3 id=\"aurore\" class=\"has-text-align-center\"><strong>Aurore CLEMENT<\/strong><\/h3><div class=\"wp-block-columns\"><div class=\"wp-block-column\" style=\"flex-basis: 33.33%;\"><figure class=\"wp-block-image aligncenter size-medium is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3888\" src=\"https:\/\/vigilant-elgamal.185-63-173-6.plesk.page\/wetruf\/wp-content\/uploads\/2022\/11\/IMG_4479-copie-886x1024-1-300x300.jpeg\" alt=\"\" width=\"225\" height=\"225\"><\/figure><p class=\"has-text-align-center\">Project Manager &#8211; Training and Technical Advice in Trufficulture  <\/p><p class=\"has-text-align-center\"><em>aurore.clement@wetruf.com<\/em><\/p><\/div><div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis: 66.66%;\"><p>Aurore has a background in plant experimentation and a training in agricultural systems consulting. She is developing her knowledge of truffles within our team, in order to take charge of our training and consulting activities. Our common objective: to accompany professionals and project leaders in truffle growing and to meet the current needs of the sector.<\/p><\/div><\/div><div class=\"wp-block-spacer\" style=\"height: 100px;\" aria-hidden=\"true\"> <\/div><h3 id=\"simone\" class=\"has-text-align-center\"><strong>Simone BELMONDO<\/strong><\/h3><div class=\"wp-block-columns\"><div class=\"wp-block-column\" style=\"flex-basis: 33.33%;\"><figure class=\"wp-block-image aligncenter size-medium is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2709\" src=\"https:\/\/vigilant-elgamal.185-63-173-6.plesk.page\/wetruf\/wp-content\/uploads\/2022\/05\/IMG_0486-copie-e1666879364126-300x300.jpg\" alt=\"\" width=\"225\" height=\"225\"><\/figure><p class=\"has-text-align-center\">Technical &amp; Scientific Collaborator  <\/p><p class=\"has-text-align-center\"><em>simone.belmondo@wetruf.com<\/em><\/p><\/div><div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis: 66.66%;\"><p>For the development of its activity abroad, especially in Italy, WeTruf collaborates with Simone Belmondo. Originally from Turin, he has a doctorate in Biology and Biotechnology of fungi. He completed a post-doctoral contract at INRAE in Nancy, with Claude Murat and Flora Todesco, during which he studied the biology of the truffle. Passionate about the truffle industry, he has acquired real theoretical and technical knowledge, which he perfects in a personal plantation.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4998d56 elementor-widget elementor-widget-text-editor\" data-id=\"4998d56\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3> <strong>Marc PILUCH<\/strong><\/h3><div><div style=\"flex-basis: 66.66%;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/wetruf.com\/wp-content\/uploads\/2024\/07\/marketing-projet-trufficulture-truffiere-srategie-2-300x300.jpeg\" alt=\"\" width=\"192\" height=\"192\"><\/div><\/div><div><div style=\"flex-basis: 33.33%;\"><figure><\/figure><p>Business Developer<\/p><p><em>marc.piluch@wetruf.com<\/em><\/p><\/div><div style=\"flex-basis: 66.66%;\"> <\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32a1a32 elementor-widget elementor-widget-text-editor\" data-id=\"32a1a32\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"wp-block-columns\"><div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis: 66.66%;\"> <\/div><\/div><h3 id=\"simone\" class=\"has-text-align-center\"><strong>Diane HOAREAU<\/strong><\/h3><div class=\"wp-block-columns\"><div class=\"wp-block-column\" style=\"flex-basis: 33.33%;\"><figure class=\"wp-block-image aligncenter size-medium is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-10112 \" src=\"https:\/\/wetruf.com\/wp-content\/uploads\/2023\/11\/marketing-communication-truffiuclture-prestation.png\" alt=\"Presentation and marketing communication for truffle-growing employees: an innovative strategy for operational efficiency.\" width=\"195\" height=\"195\" srcset=\"https:\/\/wetruf.com\/wp-content\/uploads\/2023\/11\/marketing-communication-truffiuclture-prestation.png 300w, https:\/\/wetruf.com\/wp-content\/uploads\/2023\/11\/marketing-communication-truffiuclture-prestation-150x150.png 150w, https:\/\/wetruf.com\/wp-content\/uploads\/2023\/11\/marketing-communication-truffiuclture-prestation-100x100.png 100w\" sizes=\"(max-width: 195px) 100vw, 195px\" \/><\/figure><p class=\"has-text-align-center\">Digital Communications Officer<\/p><p class=\"has-text-align-center\"><em>diane.hoareau@wetruf.com<\/em><\/p><\/div><div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis: 66.66%;\"><p class=\"p1\">Currently studying for a Master&#8217;s degree in Communication and Digital Marketing, Diane has joined the company as a 2-year work-study student in digital communication. Her role will be to communicate on the various products and services offered by WETRUF. <\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Flora TODESCO President and co-founder flora.todesco@wetruf.com Specialized in analytical and experimental biology, and an INRAE engineer for several years, she has carried out various studies on truffles. An expert in molecular diagnostics, she has also participated in several sampling campaigns and taken part in the management of experimentation projects, which have allowed her to acquire [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5596","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Team - WETRUF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wetruf.com\/en\/team\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Team - WETRUF\" \/>\n<meta property=\"og:description\" content=\"Flora TODESCO President and co-founder flora.todesco@wetruf.com Specialized in analytical and experimental biology, and an INRAE engineer for several years, she has carried out various studies on truffles. 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