Co-founded by Flora TODESCO and Claude MURAT, the WETRUF company is the result of 20 years of experience in the truffle field.
Thanks to the research and experimentation projects carried out within the unit
IAM of INRAE
we have considerably improved our understanding of the biological functioning of this fungus, but also developed a know-how in cultivation methods. In constant contact with the
French Federation of Truffle Growers
We are at the heart of a network on which we wish to rely to develop innovative and adapted services.
Through WETRUF, we propose technological innovations resulting from our research at INRAE as well as services based on our experience, with the aim of leading to an optimized management of truffle plantations and a widening of horizons.
Promoting truffle growing, an environmentally friendly culture that does not require chemical inputs and favors biodiversity, and contributing to the professionalization of the French truffle industry are our primary objectives.
WETRUF’s vocation is to become a privileged partner of the truffle industry, a tool for the profession to diversify the offer of services, to make the truffle known and to develop truffle growing.
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